The 25th Trace Nutrients Research (2008)
CONTENTS
地域住民にみる亜鉛欠乏の実態と亜鉛の有効性
Ryuhei KURASAWSA, Syujiro KUBORI
Alzheimer's Disease and Nutrition, Especially Copper, Zinc and Docosahexaenoic Acid
Michio HASHIMOTO
Evaluation of Health-promoting Function by Clinical Trials of New Functional Foods
Yoshinobu HIRAYAMA
Phytochemicalの健康影響：機能栄養学の提唱
Show WATANABE
安全性確保の科学的課題
Yuzo HAYASHI
Development of FOSHU Focusing on Its Safety
Toshiaki KITSUKAWA
Improvement of Screening for Protective Substances against Zinc-inducedNeuronal Cell Death
Yutaka SADAKANE, Keiko KONOHA, Tetsuya NAGATA and Masahiro KAWAHARA
Effect of Differences in Zinc Sources on the Absorption and Tissue Zinc Distribution in Rats Fed Diets Containing Sodium Phytate (Part 1)
Mamiko ABE, Yoshikazu MATSUDA, Nami KOMURA, Kenji FUKUNAGA, Yasuaki ARAKAWA and Munehiro YOSHIDA
A Survey on Monthly Changes in Macro Mineral Concentrations in Feeds of Dairy Farms in Tarai Region, Nepal
Yusuke TABATA, Manoj Kumar SHAH, Nava RajDEVKOTA, Shyam Kishor SHAH, Hiroyuki HIROOKA and Hajime KUMAGAI
The Effect of Pair-feeding or Magnesium and Calcium Deficiency on Insulin Sensitivity in Rats
Yuuma FURUTANI and Tohru MATSUI
MolecularMechanisms of Ascorbate Phosphate on Differentiation in 3T3-L1 Preadipocytes
Masashi SUENAGA, Hiroyuki KAWACHI and Tohru MATSUI
Effectiveness of Zinc Introduced into Baker's Yeast
Mikiko SUZUKI, Mayumi SHIBANUMA, Terumi KATORI, Yosifumi MASUDA, Tuyosi FUJITA and Shuichi KIMURA
Serine Racemase from Oryza sativa L. : Regulation of Two Enzyme Activities and Structural Changes by Magnesium (II) Ion
Yoshitaka GOGAMI, Yuki MATSUSHIMA and Tadao OIKAWA
Comparative Studies on the Unit Chain Distributions of Endosperm Starch of Ancient-type, Pigmented Rice Grains, and Their Antioxidant Activities
Shinobu NAKATA, Mariko KAKUTA, Reiko OKUDA and Akira MISAKI
Prooxidant Action of Mimosine. Metal-dependent Generation of Reactive Oxygen Species
Keiko MURAKAMI, Miyako HANEDA, Sian-Lou QIAO, Yoshitaka HOSOKAWA and Masataka YOSHINO
Studies of the Antioxidative Activities of Humic Substances in Peat (2)
Yoko TACHIBANA, Sayo HORIBE and Riichi TAWA
Effects of Excess Intake of Biotin on Embryonic Development in Mice
Yoshiko NAGAI, Shuhei EBARA, Toru FUKUI and ToshiakiWATANABE
Effect of Dietary Oyster Extract on the p-aminophenol-induced Nephrotoxicity in Rats
Ryota HOSOMI, Yoshikazu MATSUDA, Yoshinori WATANABE, Kenji FUKUNAGA and Munehiro YOSHIDA
Screening for Photoprotective Agents Using Photo-oxidized Hemolysis
Amy TOMITA, Tomoyo KAJIURA and Shuichi KIMURA
Effect of Ramadan Fasting by Muslim Students on Eating Behavior and Sleep by Alternation of Life Rhythms : Discussion for Prevention of Life-style Related Disease in Japanese
Ikuko SHIMADA and Mieko KAWAMURA
Related Factors of the Antioxidation in the Vegetarian : Zinc and Selenium
Miho KOGIRIMA, Yukari KOBATAKE, Hisa HIGUCHI, Kana IOKU Saori FUSHIKI and Toyoko OKUDA
Effect on Plasma Magnesium Deficiency andBlood Glucose Level by Intake of Mineral Treha (Trehalose / Refining Sea Water from Deep-Sea Water Complex)
Yukiko SUMIDA, Tomomi YABUKI, Hifumi GOUDA, Keiko WATANABE, Tatewaki MOTOYOSHI, Ikuko SHIMADA and Mieko KAWAMURA
Kinetic Analysis of Vanadium Inhibition on the Ni2+ -stimulated Calcineurin Enzyme Activity
Yuki TANAKA, Emiko OTSUKA, Kohei HOSAKA and Susumu TANAKA
Chemical Composition in Oysters Grown on Various Areas
Nami KOMURA, Mamiko ABE1 Yoshikazu MATSUDA Kenji FUKUNAGA, Yasuaki ARAKAWA and Munehiro YOSHIDA
Distribution of Accumulated Arsenic in the Plant Body of Akamoku, Sargassum horneri
Masayuki KATAYAMA, Yohko SUGAWA-KATAYAMA, Rie SAWADA and Yuko YAMAMOTO
Effect of Temperature on the Extraction of Various Arsenic Compounds from Dried Hijiki, Sargassum fusiforme by Water-soaking as a Pre-cooking Process
Masayuki KATAYAMA, Yohko SUGAWA-KATAYAMA, Yoko YAMAGUCHI, Kaori MURAKAMI and Shizuko HIROTA
Study on the Distribution of Mineral and Calcium Extraction from Fish Bone
Takatsugu MAEKAWA, Shihono KANJA, Shuhei EBARA, ToshiakiWATANABE and Toru FUKUI
Multivaridate Analysis of Trace Elements for Coffee Beans Geographic Origins
Miki NOJI, Aya FUKUSHIMA, Osamu UCHIDA, Munehiro YOSHIDA and Tatsuhiko ANDO
Identification of Selenoamino Acids in Selenium-enriched Foods by Derivatization and Gas Chromatography-Mass Spectrometry
Makoto SHIOKAWA, Taisuke MIZUTANI and Munehiro YOSHIDA
Investigation of the Roles of Cysteine Desulfurases in the Molybdopterin Synthesis in Escherichia coli
Wanjiao ZHANG, Hisaaki MIHARA, Tatsuo KURIHARA and Nobuyoshi ESAKI
Relation of Excessive Accumulation of Calcium and Calcium-dependent Apoptotic Cell Death in the Organotin-exposed Olfactory System
Ken-ichi TOMIYAMA, Takao KURIYAMA, Akiko YAMAGUCHI, Yurie SAYAMA and Yasuaki ARAKAWA
