report japanese english
                  

The 24th Symposium on Trace Nutrients Research (2007)
: Special Session
Kyoto, June 07, 2007

NO テーマ 発表者 所属
Vitamin, Biofactor and Nutrition
Trace Nutrients Research 24 : 1−9(2007)
Haruhito TSUGE (Professor, Ph D) Laboratory of Nutrional Biochemistry, Dept. of Food & Nutritional Science College of Bioscience & Biotechnology, Chubu University 1-
Effects of Olfactory Stimulation with Scents, Foods and Music on Autonomic Nerves and Physiological Functions
Trace Nutrients Research 24 : 10−13(2007)
Katsuya NAGAI, M. D. Ph. D. Professor Emeritus, Osaka University
ANBAS Corporation
10-
Tumor Necrosis Factor-α Expression and Intestinal ALP Activity in the Duodenum of Zinc-deficient Rats
Trace Nutrients Research 24 : 14−17(2007)
Takashi Miyazaki1), Makiko Sato1), Yuka Eiki2), Makoto NODERA2), Yoichi OHNO1), Satomi Shibazaki1), Hiroyuki YANAGISAWA3)and Hiromichi SUZUKI1) 1)Department of Health Science & Preventive Medicine, Community Health Science Center, 2)School of Medical Technology and Health, Faculty of Health and Medical Care, Saitama Medical University, 3)Department of Public Health and Environmental Medicine, Jikei University School of Medicine 14-
Food Provision and Nutritional Implications of Food Choices in Japanese Prison
Trace Nutrients Research 24 : 18−23(2007)
Masaya IKEGAWA1, 2), Chie YAMASHITA2), Masayo IMANISHI2), Masahiro KATOH3), Takahisa TAKEDA2)and Mieko KIMURA2) 1)Department of Genomic Medical Sciences, Graduate School of Medical Science Kyoto Prefectural University of Medicine, 2)Takeda Research Institute of Life Science, 3)Correction Bureau, Ministry of Justice 18-
Isolation and Functional Properties of Amylolytic Enzyme and α-D-Galactosebinding Lectin from Bulbils of Yam (Dioscorea japonica Thumb)
Trace Nutrients Research 24 : 24−32(2007)
Akira MISAKI1), Shinobu NAKATA2)and Mariko KAKUTA3) 1)Shijonawate-gakuen University, 2)Osaka Kyoiku University, 3)Konan Women’s University 24-
Urinary Excretion of 3-Hydroxyisovaleric Acid Increases and Biotin Decreases during Pregnancy in Mice
Trace Nutrients Research 24 : 33−41(2007)
Ayumi TANIGUCHI, Yoshiko NAGAI and Toshiaki WATANABE Laboratory of Dietary Environment Analysis School of Human Science and Environment Himeji Institute of Technology, University of Hyogo 33-
Thioredoxin Reductase-Dependent Assimilation of Selenite into FDHH in Escherichia coli
Trace Nutrients Research 24 : 42−48(2007)
Muneaki TAKAHATA1), Takashi TAMURA1), Katsumasa ABE2), Hisaaki MIHARA2), Nobuyoshi ESAKI2), Thressa C. STADTMAN3)and Kenji INAGAKI1) 1)Dept. of Bioresource, Faculty of Agriculture, Okayama Univ., 2)Inst. Chem. Res., Kyoto Univ., 3)NHLBI, NIH, USA 42-
Prooxidant Action of Pyridine Carboxylic Acid: Transition Metal-dependent Generation of Reactive Oxygen Species
Trace Nutrients Research 24 : 49−55(2007)
Keiko MURAKAMI, Miyako HANEDA, Yoshitaka HOSOKAWA and Masataka YOSHINO Department of Biochemistry, Aichi Medical University School of Medicine 49-
Effects of the Oyster Extract on the Gastric Secretion in Rats
Trace Nutrients Research 24 : 56−58(2007)
Kaori IGARASHI1), Yosuke KANAYAMA1), Shinji MOTOMURA1), Yoshikazu MATSUDA2)and Shuichi ENOMOTO1) 1)Institute of Physical and Chemical Research (RIKEN), 2)Japan Clinic Co., Ltd. 56-
10Daily Consumption of Iron Fortified Fish Sauce Improved Iron Status of Iron Deficient Anemic School Children in Cambodia
Trace Nutrients Research 24 : 59−64(2007)
Philippe LONGFILS1), Sol SOWATH2), YUKIKO NAKANISHI3, 4), Visith CHAVASIT5), Didier MONCHY6), Heike WEINHEIMER7), Chan THEARY2)and Klaus SCHUEMANN8) 1)Consultant to the FSNPSP-Project, GTZ, Cambodia, 2)Reproductive and Child Health Alliance, Cambodia, 3)Showa Women's University graduate school lifemechanism research course, 4)ILSI Japan, 5)Mahidol University, Thailand, 6)Institute Pasteur du Cambodge, Cambodia, 7)SAM, Statistical Consultant Service, Germany, 8)Central Institute for Nutrition and DietaryResearch,Technical University Munich, Germany 59-
11Vanadium Contents in Foods and Drinking Water, and Estimation of Vanadium Intake in Japanese. A Preliminary Report
Trace Nutrients Research 24 : 65−70(2007)
Munehiro YOSHIDA and Tsuyoshi IKUTA Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University 65-
12 Effect of Dietary Oyster Extract on the Colonic Aberrant Crypt Foci in Mice
Trace Nutrients Research 24 : 71−75(2007)
Ryota HOSOMI1), Yoshikazu MATSUDA2), Ayako ISHIMARU1), Saori TAKEMURA1), Kenji FUKUNAGA1)and Munehiro YOSHIDA1) 1)Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 2)Central Research Institute, Japan Clinic Co., Ltd. 71-
13Required Analytical Precision for Human Zinc Metabolism by Stable Zinc Isotopes
Trace Nutrients Research 24 : 76−81(2007)
Katsuhiko YOKOI Department of Human Nutrition, Seitoku University Graduate School 76-
14Effect of Iron and/or Zinc Deficiency in Rats
Trace Nutrients Research 24 : 82−89(2007)
Aki KONOMI and Katsuhiko YOKOI Department of Human Nutrition, Seitoku University Graduate School 82-
15Mechanism on the Cell Death of T-lymphocytes Induced by Organotin in Vitro
Trace Nutrients Research 24 : 90−97(2007)
Akiko YAMAGUCHI1), Kenichi TOMIYAMA1), Yurie SAYAMA1), Takao KURIYAMA1),Harunobu NAKASHIMA2),Yoshikazu MATSUDA3)and Yasuaki ARAKAWA1) 1)Department of Hygiene & Preventive Medicine, Faculty of Health Sciences, The University of Shizuoka, 2)Osaka Prefectural Institute of Public Health, 3)Central Research Institute, Japan Clinic Co., Ltd. 90-
16Protective Activity of the Extracts from Japanese eel (Anguilla japonica) Against Zinc-induced Neuronal Cell Death: Carnosine and an Unknown Substance
Trace Nutrients Research 24 : 98−105(2007)
Yutaka SADAKANE, Keiko KONOHA, Tetsuya NAGATA and Masahiro KAWAHARA School of Pharmaceutical Sciences, Kyushu University of Health and Welfare 98-
17Release of Minerals from Dried Hijiki, Sargassum fusiforme (Harvey) Setchell, during Water-Soaking
Trace Nutrients Research 24 : 106−109(2007)
Yohko SUGAWA-KATAYAMA and Masayuki KATAYAMA Department of Health and Nutrition, Osaka-Aoyama University 106-
18Serine Racemase from Oryza sativa L.: Identification of Enzyme Reaction Regulation Mechanism by Mg2+
Trace Nutrients Research 24 : 110−112(2007)
Yoshitaka GOGAMI, Ito KATSUYOSHI and Tadao OIKAWA Department of Life Science and Technology, Faculty of chemistry, Material Bioengineering, Kansai University 110-
19Trace Element Variations in Tea Leaves from Yaku-Shima
Trace Nutrients Research 24 : 113−119(2007)
Tatsuhiko ANDO1), Mami HIKINO1), Miki NOJI1), Osamu UCHIDA2)and Munehiro YOSHIDA3) 1)Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture, 2)Department of Environmental Information, Faculty of Informatics, Tokyo University of Information Sciences, 3)Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University 113-
20Effect of Dietary Molybdenum Level on Tissue and Serum Molybdenum Concentrations in Rats
Trace Nutrients Research 24 : 120−123(2007)
Kaori YOSHIHARA, Kenji FUKUNAGA and Munehiro YOSHIDA Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University 120-
21Metallothionein Gene Expression in the Cisplatin Resistant Cells and the Effect of Cellular Endogeneous Metal
Trace Nutrients Research 24 : 124−128(2007)
 Riichi TAWA, Yoko TACHIBANA and Sayo HORIBE Laboratory of Medicinal and Biochemical Analysis, Faculty of Pharmaceutical Science, Hiroshima International University 124-
22Transference of Cytosolic Calcium to Nucleus in Neurons by Organotin Exposure
Trace Nutrients Research 24 : 129−132(2007)
Yurie SAYAMA1), Ken-ichi TOMIYAMA1), Akiko YAMAGUCHI1), Takao KURIYAMA1), Harunobu NAKASHIMA2), Yoshikazu MATSUDA3)and Yasuaki ARAKAWA1) 1)Department of Hygiene & Preventive Medicine, Faculty of Health Sciences, The University of Shizuoka, 2)Osaka Prefectural Institute of Public Health, 3)Central Research Institute, Japan Clinic Co., Ltd. 129-
23Effect of Oxygen Exposure at 2 ATA in Zinc-deficient Rat Models
Trace Nutrients Research 24 : 133−138(2007)
Yuka EIKI1), Makoto NODERA1), Makiko SATOH2), Takashi MIYAZAKI2), Ryuichiro ARAKI2), Nobuko TOMINAGA3)and Hiroyuki YANAGISAWA4) 1)School of Medical Technology and Health, Faculty of Health and Medical Care, Saitama Medical University, 2)Community Health Science Center, Saitama Medical University, 3)Division of Laboratory Animal Medicine, Faculty of Medicine, Saitama Medical University , 4)Department of Public Health and Environmental Medicine, Faculty of Medicine, The Jikei University 133-
24Effect of Dietary Zinc Level on Tissue Zinc Distribution in Mice over Two Generations
Trace Nutrients Research 24 : 139−144(2007)
Mamiko ABE1), Yoshikazu MATSUDA1), Nami KOMURA1), Kenji FUKUNAGA2), Takao KURIYAMA3), Yasuaki ARAKAWA3)and Munehiro YOSHIDA2) 1)Central Research Institute, Japan Clinic Co., Ltd., 2)Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3)Department of Hygiene & Preventive Medicine, Faculty of Health Sciences, The University of Shizuoka 139-
25Study on Teratogenicity of Biotin Deficiency in Mice at Midgestation
Trace Nutrients Research 24 : 145−152(2007)
Ayumi TANIGUCHI, Yoshiko NAGAI and Toshiaki WATANABE Laboratory of Dietary Environment Analysis School of Human Science and Environment Himeji Institute of Technology, University of Hyogo 145-
26Effect of Dietary Protein on Bioavailability of Biotin
Trace Nutrients Research 24 : 153−156(2007)
Yuko INOUE1), Shuhei EBARA1), Mamoru NISHIMUTA2), Toru FUKUI3)and Toshiaki WATANABE1) 1)Laboratory of Dietary Environment Analysis, School of Human Science and Environment, University of Hyogo, 2)Incorporated AdministrativeAgency, National Institute of Health and Nutrition, 3)Byotai-seiri Laboratory 153-
27Establishment of Microbiological Assay for Biotin and Investigation of Biotin Status in Young Japanese Women
Trace Nutrients Research 24 : 157−162(2007)
Emi OYAMADA1), Hideyuki SONE1), Mami HIRAOKA2), Kunio MIYANSHI1), Toshiaki WATANABE3), Kazuto YASUDA2)and Yasuo KAGAWA2) 1)Course of Food and Nutrition, Department of Human Life and Environmental science, Niigata Woman's College, 2)Department of Medical Chemistry, Kagawa Nutrition University, 3)School of Human Science and Environment, Himeji Institute of Technology, University of Hyogo 157-
28Biotin as an Essential Factor for Normal Glucose-induced Insulin Secretory Response in Rats
Trace Nutrients Research 24 : 163−170(2007)
Hideyuki SONE1), Toshiaki WATANABE2)and Yuji FURUKAWA3) 1)Course of food and nutrition, Department of Human life and environmental science, Niigata Woman's College, 2)School of Human Science and Environment, Himeji Institute of Technology, University of Hyogo, 3)Department of Science of Food Function and Health, Tohoku University 163-
29A Study of the Factors that Influences Serum Folate in the Middle-Aged Women
〜 Vegetarians and Non Vegetarians 〜
Trace Nutrients Research 24 : 171−178(2007)
Hisa HIGUCHI1), Toyoko OKUDA2), Kimiko SASAKI3), Miho KOGIRIMA4), Kana IOKU2), Naemi KAJIWARA5), Yuki OKADA6)and Mariko OKADA7) 1)Kinki University, 2)Osaka Kyoiku University, 3)Mimasaka University,4)Doshisha Women'sUniversity, 5)Kobe Women's University, 6)Kobe Women's Junior College, 7)Otemae College of Nutrition 171-
30Changes in the Nutritional Condition of Hospitalized Adult Patients
Trace Nutrients Research 24 : 179−184(2007)
Hidetaka MIZOHATA1)and Toshiaki WATANABE2) 1)School of Human Science, Kobe Shoin Women's University, 2)Department of Dietary Environment Analysis, School of Human Science and Environment Himeji Institute of Technology, University of Hyogoa 179-
31Generation of Reactive Oxygen Species and Induction of Apoptosis of HL60 Cells by Resveratrol
Trace Nutrients Research 24 : 185−190(2007)
Ryoko TSUBOUCHI, KeikoMURAKAMI, Miyako HANEDA,Yoshitaka HOSOKAWA andMasataka YOSHINO Department of Biochemistry, Aichi Medical University School of Medicine 185-
32Comparative Study on Amino Acid Composition in Bouillons Extracted from Bonitos and Seaweeds
Trace Nutrients Research 24 : 191−197(2007)
Takatsugu MAEKAWA1), Shihono KANJA1), Yoshihiro ISHIMORI2), Shuhei EBARA2)and Toshiaki WATANABE2) 1)Maekawa Taste, Safety and Health Laboratory, 2)Department of Environment for Life and Living, School of Human Science and Environment, University of Hyogo 191-
Copyright 2008,Japan Trace Nutrients Research Society